Roasted Wattleseed + Wild Coffee Hot Sauce

Inspired by the rich flavours of the wild, ignited by the warmth of fermented chillies. Wild foraged coffee has been collected, fermented, roasted and ground, alongside a vinegar made from the red pulpy cherries. Fermented into some fabulously hot Habanero chillies for 2 months – with ground wild Wattleseed roasted and added to the mix. For the spice afficionado, these ingredients and flavours are a special seasonal treat. Both of the star ingredients add a rich dark undertone, creating a per...Read More...

Inspired by the rich flavours of the wild, ignited by the warmth of fermented chillies. Wild foraged coffee has been collected, fermented, roasted and ground, alongside a vinegar made from the red pulpy cherries. Fermented into some fabulously hot Habanero chillies for 2 months – with ground wild Wattleseed roasted and added to the mix. For the spice afficionado, these ingredients and flavours are a special seasonal treat. Both of the star ingredients add a rich dark undertone, creating a perfectly balanced flavour with sweet, coffee, cherry, hazelnut tones. 200ml

All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.

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