Toasted Milk Chocolate Bar

This is the Winona team's go-to choc. Fact. Shirl and Moss roast New Zealand 100% whole milk powder just enough to capture the perfect amount of caramelised flavour.  It’s then added to their stone melanger where it refines with Fazenda Camboa organic cacao for over 72 hours. The result? A creamy milk chocolate with lingering notes of toasted caramel. Heaven. Crafted with organic cacao beans, NZ milk powder, organic cacao butter – that's it! DO NOT CHEW; let it melt in your mouth :) 80g. The ...Read More...

This is the Winona team's go-to choc. Fact. Shirl and Moss roast New Zealand 100% whole milk powder just enough to capture the perfect amount of caramelised flavour.  It’s then added to their stone melanger where it refines with Fazenda Camboa organic cacao for over 72 hours. The result? A creamy milk chocolate with lingering notes of toasted caramel. Heaven. Crafted with organic cacao beans, NZ milk powder, organic cacao butter – that's it! DO NOT CHEW; let it melt in your mouth :) 80g.

The Shirl and Moss team hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing the chocolate. They then temper, mold and hand-wrap each bar in their little factory in Wellington, New Zealand.

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