Chanthaburi Chocolate 70%

Meet Shabar, a small-but-mighty bar of bliss. Handcrafted by Narut Ampakorn, an emerging micro-batch producer in Bangkok – part of the growing collective of young Thai craft chocolate makers putting Thai cacao and chocolate on the map. Narut explores the country’s hinterlands for exceptional cacao, and works with local Thai artists for every label. Each bar is lovingly hand wrapped in layers like a piece of art. Hand numbered, too. The experience of opening and consuming a Sha(bar) is pretty ...Read More...

Meet Shabar, a small-but-mighty bar of bliss. Handcrafted by Narut Ampakorn, an emerging micro-batch producer in Bangkok – part of the growing collective of young Thai craft chocolate makers putting Thai cacao and chocolate on the map. Narut explores the country’s hinterlands for exceptional cacao, and works with local Thai artists for every label. Each bar is lovingly hand wrapped in layers like a piece of art. Hand numbered, too. The experience of opening and consuming a Sha(bar) is pretty special. 

Shabar’s 70% cacao dark chocolate is made from 100% single-origin cacao from the Chanthaburi province in eastern Thailand – a region usually known for its durian and snakefruit. The beans are grown, harvested, fermented and dried by Khun Suriya and Khun Boom who have been building their cacao processes for over a decade. It’s an elegant and complex chocolate, with whispers of citrus and raisins, green herbs and pink peppercorn, followed by malty undertone. DO NOT CHEW; let it melt in your mouth :) Just three ingredients: cacao, cocoa butter and cane sugar. 22g.

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