Gingerbread & Spice

Celebrate the festive season with Bahen's organic milk chocolate, combined with crunchy gingerbread and a selection of Christmas spices. X-yas! Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a forme...Read More...

Celebrate the festive season with Bahen's organic milk chocolate, combined with crunchy gingerbread and a selection of Christmas spices. X-yas!

Husband and wife team Josh and Jacqui Bahen make stoneground chocolate from bean to bar on their family farm in Margaret River. Lead by a 1930s Barth Sirocco Ball Roaster and a 1910 Guitard Melangeur, the chocolate machines operate slow and cool – a traditional approach to chocolate-making that returns to a slower pace of a previous time. With a former life as a winemaker, Josh Bahen takes a purist approach, respecting flavour and a connection back to the source. 

 

 

 

Read Less...