Waiheke Island Olive Oil & Sea Salt

Shirl + Moss partnered with Allpress Olive Groves to craft this 65% dark chocolate using their award-winning extra virgin olive oil. Hints of creamy spice from the Waiheke Island Extra Virgin Olive Oil perfectly complement the delicate notes of honeysuckle and toasted walnut found in the Fazenda Camboa cacao. Each bar contains a generous 10% dose of olive oil, ensuring not only depth of flavour but also a luxuriously smooth texture. A finishing sprinkle of Marlborough sea salt, adds a nuanced...Read More...

Shirl + Moss partnered with Allpress Olive Groves to craft this 65% dark chocolate using their award-winning extra virgin olive oil. Hints of creamy spice from the Waiheke Island Extra Virgin Olive Oil perfectly complement the delicate notes of honeysuckle and toasted walnut found in the Fazenda Camboa cacao. Each bar contains a generous 10% dose of olive oil, ensuring not only depth of flavour but also a luxuriously smooth texture. A finishing sprinkle of Marlborough sea salt, adds a nuanced layer of savory contrast. Ingredients: Organic cacao beans, organic cane sugar, extra virgin olive oil, organic cacao butter, Marlborough sea salt. 

The Shirl and Moss team hand sort, roast, crack, winnow and stone grind for up to 80 hours before ageing the chocolate. They then temper, mold and hand-wrap each bar in their little factory in Wellington, New Zealand.

 

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