Black Cherry Drinking Chocolate
A decadent and uplifting drinking chocolate made with pure shavings of Ocelot's award winning black cherry 70% dark chocolate, plus a little raw cane sugar. Upgrade your hot choc game, or sprinkle on the top of coffees, cakes, desserts, your lover. Re-use the cute tin long after the contents are finished!
The cocoa beans used to make this chocolate are grown organically by a regenerative cooperative in the forests of Virunga National Park in Eastern Congo. Ocelot's careful infusion of rich dark cherries gives decadence to the deep forest notes of this beautiful chocolate.
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