2024 Bright Young Thing
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Whole Pinot Noir bunches co-fermented with chardonnay juice, bottled, and after 3 months sur lie, disgorged and left in bottle for another 3 months, to create a wine that is slightly carbonic, crunchy, vivacious, and exceptionally moreish. Certified Organic (in-conversion) Pinot Noir and Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills. Only 55 dozen made. - Alex Schulkin, Winemaker.Read More...
Whole Pinot Noir bunches co-fermented with chardonnay juice, bottled, and after 3 months sur lie, disgorged and left in bottle for another 3 months, to create a wine that is slightly carbonic, crunchy, vivacious, and exceptionally moreish. Certified Organic (in-conversion) Pinot Noir and Chardonnay grown by Brendan Cameron, Lansdowne Vineyard, Forreston, Adelaide Hills. Only 55 dozen made. - Alex Schulkin, Winemaker.
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