2023 Lambrewski
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"During harvest we made a quick trip up to the Hunter Valley to collect the skins the morning after Tim’s late-night pressing, brought them back to Marrickville and soaked them for six months on both fresh and aged Gold brewed with regenerative organic grains wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW. This extended maceration lends the beer both tannin and colour from this unique variety. A sparkling red (ale) fit for the Christmas table." - W...Read More...
"During harvest we made a quick trip up to the Hunter Valley to collect the skins the morning after Tim’s late-night pressing, brought them back to Marrickville and soaked them for six months on both fresh and aged Gold brewed with regenerative organic grains wholly fermented by a diversity of yeasts and bacteria collected from native flowers in NSW.
This extended maceration lends the beer both tannin and colour from this unique variety. A sparkling red (ale) fit for the Christmas table." - Wildflower
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