2022 Rachel & Anton's Snakebite

Wild apples, pears, quinces! Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushed and allowed to soak and start ferment for 2-4 days. It is then pressed, and barrel fermented, before wort is added and co fermented. Bottled to finish ferment in bottle and disgorged. Anton van Klopper makes natural wine! By his definition, and consequently encouraging the standard of many others inspired by him, natural wine must be made from organic / biodynamic grapes and n...Read More...

Wild apples, pears, quinces! Amazing organic wort made by Topher from NSW grain from Wildflower. The fruit is crushed and allowed to soak and start ferment for 2-4 days. It is then pressed, and barrel fermented, before wort is added and co fermented. Bottled to finish ferment in bottle and disgorged.

Anton van Klopper makes natural wine! By his definition, and consequently encouraging the standard of many others inspired by him, natural wine must be made from organic / biodynamic grapes and naturally fermented. The winemaker must not fine, filter or add anything including sulphur. So this one’s for the zero/zero heads. Anton, along with his merry band of Basket Range bandits, like to make wines for health, to the betterment of humans and the environment. 

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