Praline Stout
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La Sirène Praline (say that ten times fast) is a chocolate ale brewed with rich dark malts that when combined with organic vanilla pods and Mexican cacao nibs, provide for a silken, more-ish ale. This particular edition they have decided to open ferment the stout, which brings with it a welcomed acidity that livens up the richness. At La Sirène, brewing Farmhouse Ales is not about brewing beer on a farm. it’s more of a philosophy, an approach that honours the origins of Farmhouse Brewing and...Read More...
La Sirène Praline (say that ten times fast) is a chocolate ale brewed with rich dark malts that when combined with organic vanilla pods and Mexican cacao nibs, provide for a silken, more-ish ale. This particular edition they have decided to open ferment the stout, which brings with it a welcomed acidity that livens up the richness.
At La Sirène, brewing Farmhouse Ales is not about brewing beer on a farm. it’s more of a philosophy, an approach that honours the origins of Farmhouse Brewing and points towards the ingredients they use, the hyper-local origins of those ingredients, the age-old techniques adopted and working with the seasons to embody the spirit of Farmhouse brewing.
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