Derwent Aromatic Spelt Ale

"An ale, naturally soured by the microorganisms present on the raw spelt and completed by the aromatic complexity of whole hop flowers from the Derwent Valley." – Two Metre Tall When Ashley and Jane Huntington moved to Tassie’s Derwent Valley from Southern France years ago, they intended to continue making wine – but instead they were pulled into the magical orbit of brewing. Their potions are experimental and insanely pure: spontaneous fermentations, barrel aging, farm-grown and foraged ingr...Read More...

"An ale, naturally soured by the microorganisms present on the raw spelt and completed by the aromatic complexity of whole hop flowers from the Derwent Valley." – Two Metre Tall

When Ashley and Jane Huntington moved to Tassie’s Derwent Valley from Southern France years ago, they intended to continue making wine – but instead they were pulled into the magical orbit of brewing. Their potions are experimental and insanely pure: spontaneous fermentations, barrel aging, farm-grown and foraged ingredients, fruit in ale, no preservatives…Yep, it’s good stuff.  

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