2023 Stay Mellow Semillon
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Organically farmed skin-contact Sémillon from Magpie Springs, Adelaide Hills. 2 weeks on skins, then old French barrels for 9 months élevage, rested in the bottle for another 6 months, and now ready for the world. Tight, takes a few seconds to open up, then thrives into quince, crème fraiche, slight oaky tones (despite the barrels being over 10 years old), obligatory white flowers and lemon rind. Salivary glands might get a workout. Sadly, last Sémillon from us for now! - Alex Schulkin,...Read More...
Organically farmed skin-contact Sémillon from Magpie Springs, Adelaide Hills. 2 weeks on skins, then old French barrels for 9 months élevage, rested in the bottle for another 6 months, and now ready for the world. Tight, takes a few seconds to open up, then thrives into quince, crème fraiche, slight oaky tones (despite the barrels being over 10 years old), obligatory white flowers and lemon rind. Salivary glands might get a workout. Sadly, last Sémillon from us for now! - Alex Schulkin, Winemaker.
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Organically farmed skin-contact Sémillon from Magpie Springs, Adelaide Hills. 2 weeks on skins, then old French barrels for 9 months élevage, rested in the bottle for another 6 months, and now ready for the world. Tight, takes a few seconds to open up, then thrives into quince, crème fraiche, slight oaky tones (despite the barrels being over 10 years old), obligatory white flowers and lemon rind. Salivary glands might get a workout. Sadly, last Sémillon from us for now! - Alex Schulkin, Winemaker.