2020 Pau Pau

40 years old vines. Dolcetto grapes found on soil rich of marl and clay. Whole bunch carbonic maceration in 50hl stainless steel tank. After few days the grapes are de-stemmed and pressed. As soon as the fermentation begins, it's drawn off after 3 days and left in concrete tank till bottling. No SO2 added. -Vino Mito, Importer