2023 Cabernet Sauvignon / Cabernet Franc / Merlot
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The 2023 blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot and Carmenere, with the remaining Cabernet Sauvignon. A low crop level is important to ensure the fruit ripens and achieves maximum flavour. The wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration. The 2023 Cabernet Sauvignon Cabernet Franc Merlot offers a comple...Read More...
The 2023 blend consists of 30-40% Merlot and Cabernet Franc, a touch of Malbec, Petit Verdot and Carmenere, with the remaining Cabernet Sauvignon. A low crop level is important to ensure the fruit ripens and achieves maximum flavour. The wine was fermented for 4 weeks on skins before pressing. Natural yeast is used throughout. The wine undergoes oak maturation for 24 months before final blending and bottling without filtration. The 2023 Cabernet Sauvignon Cabernet Franc Merlot offers a complex display of blackberries, currants, and bell peppers, with delicate hints of spice and cigar box. On the palate, tight acidity and fine-grained tannins create structure, while a touch of spicy oak adds length and complexity. - Barry Morey, Winemaker.
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