Freisa planted on red soils with a good percentage of clay. The grapes were hand-picked on 9 October 2019; production was 4,700 kg with a yield of 70 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 24 months before bottling. Bottled with minimal fil...Read More...

Freisa planted on red soils with a good percentage of clay. The grapes were hand-picked on 9 October 2019; production was 4,700 kg with a yield of 70 quintals per hectare. Vinification involved maceration on the skins for 12 days in steel tanks, with 2 manual pump-overs per day. At the end of alcoholic fermentation, racking was carried out in steel tanks until the completion of malolactic fermentation and subsequent ageing in steel tanks for 24 months before bottling. Bottled with minimal filtration, and no clarification - Dispensing Solutions, Importer.

Read Less...