2018 Barolo

Nebbiolo grown on calcareous and clay rich soil. Rose petals, hibiscus, apple seed, petrichor. Dark plums, fresh rain, morel. Plenty of tannin to unwind here, rewards those who have the time to cellar. Mauro Molino inherited some beautiful vineyards in Barolo after his father passed, so he quickly left his winemaking role in Emilia Romagna to continue the family’s legacy. He made his first Barolo from the vineyard Conca, in 1984. Conscious of how fortunate he is to be able to work in the Bar...Read More...

Nebbiolo grown on calcareous and clay rich soil. Rose petals, hibiscus, apple seed, petrichor. Dark plums, fresh rain, morel. Plenty of tannin to unwind here, rewards those who have the time to cellar. Mauro Molino inherited some beautiful vineyards in Barolo after his father passed, so he quickly left his winemaking role in Emilia Romagna to continue the family’s legacy. He made his first Barolo from the vineyard Conca, in 1984. Conscious of how fortunate he is to be able to work in the Barolo area, he grows fonder of the single variety vineyards of this area, Nebbiolo in particular. Naturally. He started producing three of his most important crus in the town of La Morra: Barolo Conca, Barolo Gancia and Barolo Gallinotto. For classic lovers of Barolo, look no further than Mauro Molino. 

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