2024 Breaking Ground Albarino
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From the Ceres Hill vineyard, planted by the Margan’s in 2014. Sandy river flat, managed under regenerative and organic principles since 2022. Two blocks go into this wine; the first is direct pressed and fermented with solids in old large format French oak, the second is fermented on its skins for 10 days. The ‘on skins’ ferment is pressed off and combined with the barrel ferment to undergo malolactic and maturation in concrete for six months prior to bottling. - Ollie Margan, Winemaker. Read More...
From the Ceres Hill vineyard, planted by the Margan’s in 2014. Sandy river flat, managed under regenerative and organic principles since 2022. Two blocks go into this wine; the first is direct pressed and fermented with solids in old large format French oak, the second is fermented on its skins for 10 days. The ‘on skins’ ferment is pressed off and combined with the barrel ferment to undergo malolactic and maturation in concrete for six months prior to bottling. - Ollie Margan, Winemaker.
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