2021 Savennières Sables & Schistes

Chenin harvested by hand in successive sorting. After a slow direct pressing almost without re-spitting, and a settling of the draining juices, the must is placed directly in small vats where fermentations take place naturally for more than 20 months, without exogenous yeasts or any oenological products. except for a little volcanic sulfur. - Loic Mahe, Winemaker.