'BISURES' 2025 Gamay
From the second block of the certified organic Lansdowne Vineyard, set deeper in the valley at a higher altitude, where the nights run colder. Schist with quartz stones above clay. Two Gamay selections in equal parts, 222 and BGW19, hand-picked.
Whole-bunch carbonic for ten days, then semi-carbonic for a further ten days with gentle plunge-downs once a day. Pressed to seasoned French oak and aged on fine lees for eleven months.
Medium-bodied and crunchy, with a structured tannin profile on t...Read More...
From the second block of the certified organic Lansdowne Vineyard, set deeper in the valley at a higher altitude, where the nights run colder. Schist with quartz stones above clay. Two Gamay selections in equal parts, 222 and BGW19, hand-picked.
Whole-bunch carbonic for ten days, then semi-carbonic for a further ten days with gentle plunge-downs once a day. Pressed to seasoned French oak and aged on fine lees for eleven months.
Medium-bodied and crunchy, with a structured tannin profile on the mid-palate. Refreshing cassis and blueberry fruit with spices, floral tones and a fresh bush garrigue scent.
Potential Aging- 6-10 years recommended. - JB, winemaker.
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