2023 Bianco Ancestral
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Chalmers Vineyard, Merbein, Ancestral Method, 60% Vermentino, destemmed, wild ferment on skins for 48 hours, pressed to old barrel, 40% Fiano, whole bunch pressed to old barrel, blended and bottled before end of primary ferment with a little reserved juice, undisgorged, unfined, unfiltered. - Tim Ward, Winemaker.