2023 Sangiovese

We love Sangiovese above all other grape varieties. There... we said it. Its just magic up here, puckering acidity, dusty tannins and flavour for days. It's Adelaide Hills sure, but its a clear comparison to the old world. As good as lunch wine gets we reckon, and who doesn't love a wine at lunch! 100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks. Pressed to a combination of terracotta and foudre for 8 months.  – Gare...Read More...

We love Sangiovese above all other grape varieties. There... we said it. Its just magic up here, puckering acidity, dusty tannins and flavour for days. It's Adelaide Hills sure, but its a clear comparison to the old world. As good as lunch wine gets we reckon, and who doesn't love a wine at lunch! 100% destemmed open topped fermentation for three weeks before closing the tank and leaving on skins for an extra three weeks. Pressed to a combination of terracotta and foudre for 8 months.  – Gareth & Rainbo Belton, Winemaker.

Read Less...