2022 Nero d'Avola
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A fragrant, vibrant and juicy Nero from the Adelaide Hills. A nod to the fragrant and energetic Nero / Frappato based blends from Sicily. Look out COS...Destemmed and fermented on skins for 6 days. Pressed to a few year old foudre where it matured for 12 months. Steve Crawford started his label under the moniker Frederick Stevenson whilst working at a larger winery. They are an exploration into the fertile soils of the ancient Barossa, providing a fresh perspective on the more traditional dr...Read More...
A fragrant, vibrant and juicy Nero from the Adelaide Hills. A nod to the fragrant and energetic Nero / Frappato based blends from Sicily. Look out COS...Destemmed and fermented on skins for 6 days. Pressed to a few year old foudre where it matured for 12 months. Steve Crawford started his label under the moniker Frederick Stevenson whilst working at a larger winery. They are an exploration into the fertile soils of the ancient Barossa, providing a fresh perspective on the more traditional drinking styles of this region. Lots of fun and vibrancy to explore in his wines.
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