2023 Pinot Noir

Featuring fruit from both upper and lower Yarra Valley, this is a juicy and playful Pinot, brimming with plump red cherries sprinkled with gentle spices. A little wild but mostly tame, this wine is never not the right wine. Perfect for all occasions, chill it or don’t, pour it, drink it from ceramic or glass, share it with mates or swallow it whole yourself like the animale you are. Always an absolute steal of a Pinot.  Animale is the love child of winemaker Dave Mackintosh (Arfion Wines) and...Read More...

Featuring fruit from both upper and lower Yarra Valley, this is a juicy and playful Pinot, brimming with plump red cherries sprinkled with gentle spices. A little wild but mostly tame, this wine is never not the right wine. Perfect for all occasions, chill it or don’t, pour it, drink it from ceramic or glass, share it with mates or swallow it whole yourself like the animale you are. Always an absolute steal of a Pinot. 

Animale is the love child of winemaker Dave Mackintosh (Arfion Wines) and Imbibo Wines. Their Pinot Noir is 69% from Lower Yarra and 31% from Yarra Station to be exact. The fruit from the lower Yarra Valley was destemmed and fermented for 18 days and pressed to old barriques and hogsheads. The Yarra Station fruit was whole bunch fermented for 14 days and then pressed to old barriques and puncheons. 

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