San Miguel Mezcal

Dark, maguey caramel and white florals - wood spice and incredible depth. A sipping mezcal. Alipus Mezcal first began as a "social impact project", with the aim of supporting traditional mezcal producers and their lands in several regions in Oaxaca, Mexico. Alipus San Andres represents one of these regions, and reflects the provenance of the area. The agave was mashed then fermented using wild yeasts in cypress vats before it is double distilled in a copper pot still. Read More...

Dark, maguey caramel and white florals - wood spice and incredible depth. A sipping mezcal. Alipus Mezcal first began as a "social impact project", with the aim of supporting traditional mezcal producers and their lands in several regions in Oaxaca, Mexico. Alipus San Andres represents one of these regions, and reflects the provenance of the area. The agave was mashed then fermented using wild yeasts in cypress vats before it is double distilled in a copper pot still. 

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