Gamay from Bugey, in the commune of Leyzieu. The plot is called Tomacette, and is made up of clay and limestone soils. Six weeks maceration, then pressed in a vertical ratchet press. Aged in tank for nine months. Not fined or filtered, and no added SO2. 'Comme Ça' (Like that) to continue the puns with 'ça' (that) for the wines made from Gamay. Reminiscent of Tout Ça (All that) in 2018 and 2019.
