Native Green Ant, Green Fingerlime + Native Thyme Hot Sauce
First and foremost: Native Green Ants, sustainably harvested by Something Wild. One of the most flavour-packed and fascinating ingredients you'll ever come across. Imagine overwhelming scents of coriander, lime and lemongrass, complete with a tangy satisfying finish. Tiny yet truly mighty. In this beautiful sauce they are paired with locally picked Native Thyme – aka Cut-leaf Mint Bush – and locally grown green Fingerlimes, ignited with some long fermented organic Yellow Ghost Chillies. This is the definition of earthy – use as you would with any pesto, chimichurri or similar. Perfect on roasted meats and veg. All natural, with no thickeners or binders added – simply shake before use. 200ml.
All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.