Ziggy's Wildfoods -Wild Native Thyme & Fig Vinegar

Hand foraged and highly pungent wild Native Thyme is collected, bruised and immediately steeped in a vinegar made using fermented figs and Australian Chardonnay grapes. Slowly and naturally created in small batches – sweet, bright and deeply aromatic – this is a perfect way to elevate any dish. Enjoy with: salads, vinaigrettes, greens, seafood, chicken, cocktails, mocktails and dressings. Miam!  All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients,...Read More...

Hand foraged and highly pungent wild Native Thyme is collected, bruised and immediately steeped in a vinegar made using fermented figs and Australian Chardonnay grapes. Slowly and naturally created in small batches – sweet, bright and deeply aromatic – this is a perfect way to elevate any dish. Enjoy with: salads, vinaigrettes, greens, seafood, chicken, cocktails, mocktails and dressings. Miam! 

All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.

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