Native Lilly Pilly, Lemon Myrtle & Wild Lavender Drinking Shrub
Picture this: Locally foraged Native Lilly Pilly fruit, fresh Lemon Myrtle leaves and young flower blossoms, gently made into a syrup with the most delightful fresh Lavender flowers, and patiently fermented and steeped into a lovingly own-made wild Native Riberry vinegar. Aromatic fruitiness, with notes of rose petals, cherries and raspberries that will take you to the mooooon and back! This is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. Perfect drinks-cart staple. 2021 Drink Easy Awards Winner – Best Non-Alcoholic Beverage in Australia!
What is a Shrub, anyway? It's a concentrated 17th century preservation beverage that combines fresh fruit, sugar and vinegar. The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this style of drink fascinating once you get a taste for it! 200ml
All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.