Native Lilly Pilly, Lemon Myrtle & Wild Lavender Drinking Shrub

Picture this: Locally foraged Native Lilly Pilly fruit, fresh Lemon Myrtle leaves and young flower blossoms, gently made into a syrup with the most delightful fresh Lavender flowers, and patiently fermented and steeped into a lovingly own-made wild Native Riberry vinegar. Aromatic fruitiness, with notes of rose petals, cherries and raspberries that will take you to the mooooon and back! This is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. Perfe...Read More...

Picture this: Locally foraged Native Lilly Pilly fruit, fresh Lemon Myrtle leaves and young flower blossoms, gently made into a syrup with the most delightful fresh Lavender flowers, and patiently fermented and steeped into a lovingly own-made wild Native Riberry vinegar. Aromatic fruitiness, with notes of rose petals, cherries and raspberries that will take you to the mooooon and back! This is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. Perfect drinks-cart staple. 2021 Drink Easy Awards Winner – Best Non-Alcoholic Beverage in Australia! Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this style of drink fascinating once you get a taste for it! 200ml

All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.

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