Native Lemon Myrtle & Australian Blackcurrant Drinking Shrub
Tart, floral and totally terrific! Tasmanian Blackcurrants are pressed and fermented before being combined with a Lemon Myrtle syrup and left to get cosy. This makes the most incredible and tannic addition to any beverage!
What is a Shrub, anyway? It's a concentrated 17th century preservation beverage that combines fresh fruit, sugar and vinegar. The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this style of drink fascinating once you get a taste for it! 200ml
All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.