Native Anise Myrtle, Wild Fennel & Wild Mugwort Shrub
Vermouth, but not! This is a fascinating flavour combination created from all of the wild plants and magical ‘weeds’ that go unnoticed. Anise, Fennel & Mugwort, paired with wild bitter plants, this shrub has complexity in droves and is one of the most interesting creations to come out of the seasonal greens around us. Wow.
What is a Shrub, anyway? It's a concentrated 17th century preservation beverage that combines fresh fruit, sugar and vinegar. The result is a sweet yet tantalisingly acidic drop that can be enjoyed on its own or used in mixed drinks. An excellent way to add zing to fresh beverages or cocktails. Pair with a splash of soda or ginger beer and fresh apple, or dash it with tequila, mezcal, whiskey, or vodka. You’ll find this style of drink fascinating once you get a taste for it! 200ml
All of Ziggy's products are proudly created using wild hand-foraged Australian Native ingredients, combined with produce grown and sold by Indigenous Communities, Organisations and Wild Harvesters. A portion of every item sold is also donated directly to supporting upcoming generations through a variety of Indigenous Organisations. Ziggy’s Wildfoods aims to inspire you to rethink your connection with the land of the First Nation Peoples upon which you stand.