Yetti & the Kokonut - 2021 Project Red sem

2021 Project Red sem

Variety
Red Semillon
Region
Adelaide Hills, SA
Volume
750ml

The elusive Red Semillon from Kuitpo, Adelaide Hills. They had a large amount of Red Semillon this year, much to their delight. They did a heap with it - whole bunch, destemmed, 50/50, skin contact and two large ceramic eggs filled with the pressings. So much to experiment with! The last two eggs sat on their skins for 250 days. Wow. They mixed all the components together in the end - welcoming Project Red Semillon to the collection. Like easy drinking Campari and soda, sat still in the sunsh...Read More...

The elusive Red Semillon from Kuitpo, Adelaide Hills. They had a large amount of Red Semillon this year, much to their delight. They did a heap with it - whole bunch, destemmed, 50/50, skin contact and two large ceramic eggs filled with the pressings. So much to experiment with! The last two eggs sat on their skins for 250 days. Wow. They mixed all the components together in the end - welcoming Project Red Semillon to the collection. Like easy drinking Campari and soda, sat still in the sunshine. Bliss. Koen (the Kokonut) and Dave (the Yetti) are the right kind of bananas. The smart, fun and frivolous type of energy that you want as much to meet your parents, third wheeling a date you didn’t wanna go on, or just simply to invigorate the vibe after you burnt the sauso’s at the BBQ. They make it feel like it’s all going to be alright, and their wines do exactly the same. Barossa Valley fruit salad bowls turned upside down on your head, dance in your underwear type wine. The two use the label as an opportunity to show just how much the region is capable of beyond the big, bold Barossa bombs we might have seen in the past. 

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