2021 Touch of Dutch Semillon

Lemon curd, subtle baking spices, cultured cream. A little lip smacking dessert of a wine. Fresh. Made in honour of Courtney’s friend, Lotte Wolf. She describes her as the kind of person that lit up a room, fills you with fire and inspiration and makes you walk a little taller? They met at Quinta Val Donna Maria during the vintage in Portugal in 2008. She has inspired, loved and encouraged people from all over the world with a dream, to chase those dreams relentlessly until they become fruit...Read More...

Lemon curd, subtle baking spices, cultured cream. A little lip smacking dessert of a wine. Fresh. Made in honour of Courtney’s friend, Lotte Wolf. She describes her as the kind of person that lit up a room, fills you with fire and inspiration and makes you walk a little taller? They met at Quinta Val Donna Maria during the vintage in Portugal in 2008. She has inspired, loved and encouraged people from all over the world with a dream, to chase those dreams relentlessly until they become fruition. Courtney started the Winewolf Foundation in her honour, to keep her label and dream alive, and through the proceeds continue to support others to chase their dreams. Though it has been made in other countries previously, The Winewolf Foundation Australian chapter brings us a Semillon. Sven Joschke (another Winona fave) helped it come to life. 

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