2019 Riesling
Introduce yourself the right way to Victorian Riesling. They’ve tried to emulate a deep preference for the Rieslings of Trimbach, having a warmth and broadness about them. Unusually for Riesling, full malolactic fermentation gives texture and breadth to an otherwise classic, acid-focused palate with a stony minerality. The gentle textures makes sure the wine is not all elbows. Pair with a spicy papaya salad…mmm…Ever since leaving the city ten years ago, Anna and Neil have lived by the season...Read More...
Introduce yourself the right way to Victorian Riesling. They’ve tried to emulate a deep preference for the Rieslings of Trimbach, having a warmth and broadness about them. Unusually for Riesling, full malolactic fermentation gives texture and breadth to an otherwise classic, acid-focused palate with a stony minerality. The gentle textures makes sure the wine is not all elbows. Pair with a spicy papaya salad…mmm…
Ever since leaving the city ten years ago, Anna and Neil have lived by the seasons. For Neil this was a return to normal having lived rurally and farmed for much of his adult life, for Anna a difficult but fruitful adjustment. The Wine Farm became a place where they grow the wine they want to drink and the food they want to eat. As they say, it's where their kids get muddy, their dog can howl without upsetting the neighbours and they can breathe.