Wattle Drops 2020
A golden, foudre-aged Australian Wild Ale fermented wholly by wild yeast and bacteria residing on freshly picked Wattle blossoms from 'Carawatha' in Gerringong, NSW.
Expect a nose full of melon and nectarine with funk, delicate citrus and warm pepper background. Sweet stonefruit and ripe orange citrus flavours. Compact but intense. Nectarine skin and fuzz finish with pithy and mildly acidic finish, instantly refreshing.