Wildflower - Field Work: Rosella Wheat

Field Work: Rosella Wheat

Region
Marrickville, NSW
Abv
5%
Volume
750ml

The Wildlfower ‘Gold’ recipe yet instead of their usual red wheat varietal it’s fermented with ‘Rosella’ wheat, a soft wheat with a honey-like flavour when baked. Herbally and dark spices with a lifted, honeyed, orange citrus and sweet stone fruits. Soft buttery oak and lemon citrus add fine complexity. In terms of fruit, spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Wildflower. Topher Boehm is the beer world's answer to natural winemaking. Kind...Read More...

The Wildlfower ‘Gold’ recipe yet instead of their usual red wheat varietal it’s fermented with ‘Rosella’ wheat, a soft wheat with a honey-like flavour when baked. Herbally and dark spices with a lifted, honeyed, orange citrus and sweet stone fruits. Soft buttery oak and lemon citrus add fine complexity. In terms of fruit, spiced pineapple, apricot, pear and citrus combine with a strong spiced biscuit savouriness. Wildflower. Topher Boehm is the beer world's answer to natural winemaking. Kind, dedicated, science driven, ethos driven. He is passionate about ensuring everything he uses is grown locally, and reinvigorating agricultural systems in a sustainable way. The brewery in Marrickville is a beacon, a must visit. He and his team are a treasure to the drinking scene.

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