Wildflower - Field Work: Manuka Blossom

Field Work: Manuka Blossom

Region
Marrickville, NSW
Abv
5%
Volume
750ml

The Wildflower ‘Gold’ recipe yet fermented with a diversity of yeasts and bacteria collected from Manuka blossoms gifted to them by a friend in the Southern Highlands of NSW. Familiar for those who know the Gold, laden with yellow and orange citrus. Dark spice and heady honeyed floral tones. Oak blends with resiny pollen and gentle vanilla. Lemon soda, lemon barley and bitter lemon. More-ish. Wildflower. Topher Boehm is the beer world's answer to natural winemaking. Kind, dedicated, science ...Read More...

The Wildflower ‘Gold’ recipe yet fermented with a diversity of yeasts and bacteria collected from Manuka blossoms gifted to them by a friend in the Southern Highlands of NSW. Familiar for those who know the Gold, laden with yellow and orange citrus. Dark spice and heady honeyed floral tones. Oak blends with resiny pollen and gentle vanilla. Lemon soda, lemon barley and bitter lemon. More-ish. Wildflower. Topher Boehm is the beer world's answer to natural winemaking. Kind, dedicated, science driven, ethos driven. He is passionate about ensuring everything he uses is grown locally, and reinvigorating agricultural systems in a sustainable way. The brewery in Marrickville is a beacon, a must visit. He and his team are a treasure to the drinking scene.

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