Distinctly Perceived 2021

This 2021 release is a blend of ales fermented separately on Riesling and Viognier pomace organically grown by Bryan Martin at Ravensworth as well as organic Semillon pomace from M&J Becker. And lastly, a hint of Zibibbo pomace from Ricca Terra via Sam Leyshon at Mallaluka in Murrumbateman. Huge fruit nose, melon, musk sticks, ginger with a noticeable skinsy element of herbaceous, dry spice that plays wonderfully amongst the fruit. Nicely structured palate with the phenolic element presen...Read More...

This 2021 release is a blend of ales fermented separately on Riesling and Viognier pomace organically grown by Bryan Martin at Ravensworth as well as organic Semillon pomace from M&J Becker. And lastly, a hint of Zibibbo pomace from Ricca Terra via Sam Leyshon at Mallaluka in Murrumbateman.

Huge fruit nose, melon, musk sticks, ginger with a noticeable skinsy element of herbaceous, dry spice that plays wonderfully amongst the fruit. Nicely structured palate with the phenolic element present but in balance. Pear and cider, cooked citrus and stone fruit carry the palate, a woody spice gives length white the finish is clean and flavorsome. 

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