The White Sheep Co likes to do things the old fashioned way. This delectable vodka is handcrafted with the milk of happy, healthy, free-roaming sheep from New Zealand's central North Island. The sheep milk is first fermented for a period of up to two weeks before being distilled into a full strength spirit. This long fermentation time means that much of the original sheep milk flavour and aroma are retained, resulting in a full bodied vodka with a silky smooth mouthfeel and a subtle creaminess on the palate. Special stuff.