2022 "Supercell" Durif Pet Nat

Balancing a job running one of Brisbane’s best little wine stores and making small batch wines himself, Doug takes what is best described as a 'nomadic' approach to winemaking. He gets fruit from all over Australia, but makes them in his shed in Queensland. This is a different take on Durif, which we normally see expressed as a bold, tannic, overpowering red wine. This is fruity, almost like sarsaparilla, with raspberry and cherry, a lick of tannin and vanilla. Mmmm. Read More...

Balancing a job running one of Brisbane’s best little wine stores and making small batch wines himself, Doug takes what is best described as a 'nomadic' approach to winemaking. He gets fruit from all over Australia, but makes them in his shed in Queensland. This is a different take on Durif, which we normally see expressed as a bold, tannic, overpowering red wine. This is fruity, almost like sarsaparilla, with raspberry and cherry, a lick of tannin and vanilla. Mmmm. 

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