2022 Philip Lagrein
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Balancing a job running one of Brisbane’s best little wine stores and making small batch wines himself, Doug takes what is best described as a 'nomadic' approach to winemaking. He gets fruit from all over Australia, but makes them in his shed in Queensland. Lagrein! Another oddity fruit. Black plum, cherry, broody, but oddly, slurpy! Read More...
Balancing a job running one of Brisbane’s best little wine stores and making small batch wines himself, Doug takes what is best described as a 'nomadic' approach to winemaking. He gets fruit from all over Australia, but makes them in his shed in Queensland. Lagrein! Another oddity fruit. Black plum, cherry, broody, but oddly, slurpy!
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