2020 'Sotto La Pelle' Red Blend

Vigna Flor was started as an agricultural project back in 2019 in the Colli Euganei natural park. Trained in the art of permaculture, Davide Boldrin and Francesca Gozzonspired are inspired by principles of both synergistic and regenerative agriculture. A combination of Merlot, Cabernet, Barbera and Carmenere planted to limestone soils. It is rich in red fruit like crushed strawberries and cherries, but savoury in taste. A month of maceration has drawn out maximum extraction from this punchy v...Read More...

Vigna Flor was started as an agricultural project back in 2019 in the Colli Euganei natural park. Trained in the art of permaculture, Davide Boldrin and Francesca Gozzonspired are inspired by principles of both synergistic and regenerative agriculture.

A combination of Merlot, Cabernet, Barbera and Carmenere planted to limestone soils. It is rich in red fruit like crushed strawberries and cherries, but savoury in taste. A month of maceration has drawn out maximum extraction from this punchy varieties. Medium tannins, big body. 

Read Less...