2021 Grenache
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We think Michael describes this one best: “Raspberry steeped in liqueur, plenty of perfume, lots of spice, almond paste. Medium-bodied, raspberry and subtle earthiness, firm pumice stone tannin, lots of crunch, hazelnut and crisp red berries, very bright and long. Some tea and tobacco savoury stuff.” If that doesn’t get your mouth watering…Michael bounced around all across the equator, chasing international harvests for most of his adult life. When he first came to think about running his ow...Read More...
We think Michael describes this one best: “Raspberry steeped in liqueur, plenty of perfume, lots of spice, almond paste. Medium-bodied, raspberry and subtle earthiness, firm pumice stone tannin, lots of crunch, hazelnut and crisp red berries, very bright and long. Some tea and tobacco savoury stuff.” If that doesn’t get your mouth watering…Michael bounced around all across the equator, chasing international harvests for most of his adult life. When he first came to think about running his own show, he settled on fruit from the Hunter. But then the call of the Barossa was inescapable, given his penchant for deep, lustrous reds.
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