2021 Fresh AF Nero d'Avola Blend
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Nero d’Avola and Zibbibo. A pretty zany blend with some more-ish results. Joy! Blackberries and nectarine. Slurpy and chewy. Some wines were built for the midweek. That is what makes them perfect, meaningful. They are our comforters on a cool Autumn eve, someone who won’t interrupt us when we’re watching TV, or eat too much of the Pad Thai we ordered. Brendan and Laura Carter from Unico Zelo know exactly how to slip into that lane. Australian examples of Mediterranean varieties, interesting a...Read More...
Nero d’Avola and Zibbibo. A pretty zany blend with some more-ish results. Joy! Blackberries and nectarine. Slurpy and chewy. Some wines were built for the midweek. That is what makes them perfect, meaningful. They are our comforters on a cool Autumn eve, someone who won’t interrupt us when we’re watching TV, or eat too much of the Pad Thai we ordered. Brendan and Laura Carter from Unico Zelo know exactly how to slip into that lane. Australian examples of Mediterranean varieties, interesting and enjoyable. The Adelaide Hills is lucky to have them.
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