2022 STH Pinot Noir
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Yay! We love Ricky. And we love Tasmanian wine. Cool climate Pinot - tight cherry, wild strawb, faint tea leaf. There’s so many wondrous sites for Pinot, and more and more makers down on the apple isle make the distinction between fruit from the point of the compass - much in the spirit of European appellations - pointing of their uniqueness, their own spunk, celebrating and earmarking the importance of each part of the land. Two Tonne began in 2013, when Ricky Evans managed to get a bit of ...Read More...
Yay! We love Ricky. And we love Tasmanian wine. Cool climate Pinot - tight cherry, wild strawb, faint tea leaf. There’s so many wondrous sites for Pinot, and more and more makers down on the apple isle make the distinction between fruit from the point of the compass - much in the spirit of European appellations - pointing of their uniqueness, their own spunk, celebrating and earmarking the importance of each part of the land. Two Tonne began in 2013, when Ricky Evans managed to get a bit of fruit in the hotly sought after Tamar, with, you guessed it, two tonnes of Pinot. Now he works with four diverse sites across Tassie, producing wines of plenty of intrigue and personality.
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