Kumamon Umeshu
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Toyonaga Sake Brewery was founded in 1882 in the precinct of Kumabe Yuyu in Kumamoto Prefecture – known to be 'one of the oldest land of Yayoi-style rice farming.' Today, the 4th-generation owner uses rice from their own land just as his ancestors did over a century ago (very rare for Japanese breweries). This Umeshu is crafted with ume fruit and Toyonaga's renowned real rice shochu. Marzipan-like aromas with a rich fruit tang on the palate that overrules the sweetness. It tastes like the lo...Read More...
Toyonaga Sake Brewery was founded in 1882 in the precinct of Kumabe Yuyu in Kumamoto Prefecture – known to be 'one of the oldest land of Yayoi-style rice farming.' Today, the 4th-generation owner uses rice from their own land just as his ancestors did over a century ago (very rare for Japanese breweries).
This Umeshu is crafted with ume fruit and Toyonaga's renowned real rice shochu. Marzipan-like aromas with a rich fruit tang on the palate that overrules the sweetness. It tastes like the look on Kumamon's face. Serve on ice, or in a cocktail.