2022 Sammion

After a 5 year break Tom Shobbrook's beloved Sammion is back and it's better than ever. Made from a small parcel of Semillon aged between 60 and 105 years in the Vine Vale subregion of Barossa, it’s not the Semillon you’d likely associate with Australia. Cool nights allowed the grapes to be picked ripe by Semillon standards and as a result the wine has a fantastic richness, almost an unctuous lemon curd like quality and pronounced aromatics that Semillon often takes years in bottle to get to...Read More...

After a 5 year break Tom Shobbrook's beloved Sammion is back and it's better than ever. Made from a small parcel of Semillon aged between 60 and 105 years in the Vine Vale subregion of Barossa, it’s not the Semillon you’d likely associate with Australia. Cool nights allowed the grapes to be picked ripe by Semillon standards and as a result the wine has a fantastic richness, almost an unctuous lemon curd like quality and pronounced aromatics that Semillon often takes years in bottle to get to. Tom Shobbrook makes wines in Flaxman Valley. Natural wines, made by hand from organically grown fruit. Sometimes, it really is that simple. He is a pioneer of the natural wine movement in Australia, and the quality of the wines truly speak for themselves. 

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