Tierra Noble is made with passion by the Herrera family at La Estacada just outside the beautiful mountain town of Mazamitla, Jalisco. La Estacada is the highest modern distillery on the planet at 7,200 feet of elevation, in Jalisco's Sierra del Tigre, a place of cool forests, clean air and pure mountain springs. At this altitude, the low temperatures cause to the cooked agave mash to ferment slowly with exclusively Montpelier wine yeast while preserving the aromatic richness of the agave.
This Reposado is delicious. Creamy agave nose, with citrus, vanilla and a hint of pine needles. Some fresh oak as well. A bit of butterscotch tease. Nutty creamy agave flavors with some mild heat, baking spices, and a touch of bitters.