Tassie Devil G+T
TDG+T. It's a thing.
We all know Tasmania is a crucible of seriously good produce and seriously good producers. That's what makes this G+T pack so darn special. Taylor & Smith gin is handcrafted in Hobart by Natalie and Ben using locally grown and foraged Tassie ingredients: Huon Valley apples (for the eau de vie), sweet-scented Kunzea, hand-harvested Kombu, Tasmanian Pepperberries, Leatherwood Honey, Juniper, Coriander, Orris, Angelica, Strawberry Gum and Citrus. The water comes from a lake of snowmelt at Mount Field National Park. Now, throw in some Tasmanian Pepperberry tonic syrup (very low in sugar btw) handcrafted in Tassie, and you have yourself a devilishly good time. Don't forget some Strangelove soda and a dried orange wheel to garnish (okayyy these are from the mainland, soz). Mix equal parts gin and sparkling (say 30ml each) with up to a tablespoon of tonic syrup. Boom.