2021 Plenty White Chardonnay

Crisp! Like that first sip of water when you wake up in the morning. Speaks volumes of Luke’s skill and of Tassie’s wine growing potential. These Chardonnay grapes come from the Kinvarra Vineyard in the Upper Derwent Valley, fermented naturally after a whole bunch pressing. A long and slow ferment in old oak vessels is followed by a few months of battonage to add texture and longevity. Luke Andree is a young Tasmanian viticulturist who also makes small batch wines aside from his main gig at ...Read More...

Crisp! Like that first sip of water when you wake up in the morning. Speaks volumes of Luke’s skill and of Tassie’s wine growing potential. These Chardonnay grapes come from the Kinvarra Vineyard in the Upper Derwent Valley, fermented naturally after a whole bunch pressing. A long and slow ferment in old oak vessels is followed by a few months of battonage to add texture and longevity. Luke Andree is a young Tasmanian viticulturist who also makes small batch wines aside from his main gig at Mewstone Wines. 

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