Somos - 2020 Biodynamic Vermentino

2020 Biodynamic Vermentino

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"Certified biodynamic fruit grown by Paxton in Hilltop vineyard. Retaining all the classic sea-spray aromatics of this Sardinian variety, we picked it early enough to keep a great line of acid, but building on barrel fermentation and ageing on lees to add complexity and enhance the textural nature of the variety. We have created a complex and textured little number that has tons of layers. Fruit was hand-picked and was gently basket pressed straight into old French barriques, and it fermented wild. 10% was destemmed and left on skins, it fully fermented on skins and was pressed after 10 days. We let the wine age on gross lees for 9 months to develop mineral sur-lie aromatics. It was kept in bottle for 3 months before release." – Somos

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